• Shito Smoked Fish 20

    Smoked trout whipped with labneh, turmeric, chives, and capers, served with berbere-spiced plantain chips and Ghanaian shito.

    Piri Piri Shrimp 19

    Cast-iron-roasted shrimp with fiery piri piri sauce, charred lemon and fresh herbs drawing on the chile-forward cooking of Mozambique and Southern Africa.

    Chicken Yassa 19

    Classic Senegalese yassa: chicken thigh marinated in lemon, garlic and mustard, seared, then simmered with slow-cooked onions and a touch of chile.

    Charred Cabbage 13

    Charred cabbage with whipped herb labneh, preserved lemon, feta, chile oil, and fresh herbs, drawing on North African flavors. (Vegetarian)

    Sambusa 13+

    Crispy East African pastry filled with xawaash- spiced lamb, onion, and herbs, or with cabbage, carrot, and potato. Served with basbaas chile sauce. Vegetarian 13 · Lamb 17

  • Salatet Ful 9

    Egyptian-inspired fava bean salad with shaved cucumber, cherry tomato, shallot, fresh herbs, lemon and garlic oil. Vegan

    Pilau 8

    Fragrant spiced rice served with fresh kachumbari, a favorite across Tanzania and the Swahili Coast. Vegan

    Sukuma Wiki 8

    Collard greens braised with tomato and onion, an everyday dish found across Kenya, Uganda, and Tanzania. Vegan

    Sweet Plantains 8

    Fried sweet plantains with flaky sea salt, enjoyed across Africa and its diaspora. Vegan

    Chapati 5

    Flaky, layered flatbread found across Tanzania and East Africa. Vegan

  • Catch of the Day 60

    Whole red snapper with South African chakalaka, fava bean sauce, and lime caviar. Suggested sides: Pilau 8 · Chapati 5

    Seafood Coconut Curry 41

    Shellfish in a Zanzibari coconut curry layered with warm spices, seasonal vegetables, fresh herbs and citrus, rooted in the cooking of Tanzania's Swahili Coast. Vegan option · 26

    Somali Half Chicken 39

    Roasted Somali half chicken seasoned with xawaash and warm spices, served with basbaas chile sauce, citrus, and fresh herbs.

    Lamb Kefta 31

    Meatballs with whipped lemon-cumin yogurt, spiced tomato sauce, sumac-pickled onions, chile, and citrus, inspired by Moroccan flavors. Suggested side: Chapati 5

    Suugo Suqaar 28

    Handmade egg tagliatelle with lentils and a xawaash-spiced carrot-tomato sauce, our vegetarian take on Somali suugo suqaar. Vegetarian

    Pepper Soup 27

    Traditional Nigerian broth with tender goat, warming spices, chile, and fresh herbs. Suggested sides: Sweet Plantains 8 · Pilau 8

    Koshari 22

    Egyptian lentils, rice, chickpeas and pasta with spiced tomato sauce, crispy shallots and toasted cumin vinaigrette. Vegan

  • Spiced Rice Pudding 10

    Cardamom-spiced rice pudding finished with dried rose petals.

Our Pan-African Menu

order takeout or delivery