Our African Wine Program

  • Terre Blanche 75 (Morocco)

    La Ferme Rouge, Morocco's Atlantic coast, farmed organically. Stone fruit and white flowers from the Viognier, body from the Chardonnay.

    Chenin Blanc 16 / 70 (South Africa)

    Ndubs, the second label of Ntsiki Biyela, South Africa's first Black woman winemaker. Orchard fruit and quince over a firm acid spine that cuts chile and coconut alike.

    Sauvignon Blanc 15 / 65 (Zimbabwe)

    Kumusha (“home” in Shona), South Africa, from Zimbabwean-born Tinashe Nyamudoka. Bright melon, passion fruit and guava.

  • Terre Rouge 17 / 75 (Morocco)

    80% Syrah, 20% Tempranillo from Morocco's Atlantic coast. Black pepper, olive, and dried herbs — the same aromatic family as ras el hanout.

    Pinotage 16 / 70 (South Africa)

    Ndubs, South Africa. The country's own grape: black plum and cherry with a dry, peppery finish — built for braises and charcoal.

    Cabernet Sauvignon 65 (Zimbabwe)

    Kumusha (“home” in Shona), South Africa, from Zimbabwean-born Tinashe Nyamudoka. Red berry, plum and spice — made for juicy red meat.

  • Le Gris 65 (Morocco)

    La Ferme Rouge, Morocco. Pale, dry, nervy — red berry and citrus pith with real grip. Cinsault rosé handles heat better than almost anything here.

  • So Far Out “Flood Light Snow” 65

    Pét-nat from Santa Barbara — ancestral method, bottled while still fermenting, so the bubbles come from the wine itself. Lightly cloudy, dry, faintly cidery.

  • Saba Tej 18 / 80 (Ethiopia)

    Orange-blossom honey — semi-sweet, citrus- lifted, smoother than the Axum. Served chilled.

    Axum Tej 18 / 80 (Ethiopia)

    Ethiopian wildflower-honey wine. Off-dry, bold and floral with an earthy undertone. Chilled.

    Casa 12 (Morocco)

    Crisp, clean Moroccan lager from Casablanca.

  • Sample All Our Open Bottles 30

    Chenin Blanc · Sauvignon Blanc Pinotage · Terre Rouge