Experience Global Comfort Food.

Michelin Bib Gourmand —

Created in connection with Tiyya, a non-profit serving refugee and asylum-seeking families in Los Angeles and Orange County, Flavors From Afar is a co-working space and restaurant experience. Known for our globally-themed dinner series that highlights chefs who are refugees, after a two-year break, the restaurant is taking on Weekday Lunches.

Available weekdays, 11 am to 3 pm

Eat —

Our weekday lunch menu and curated global cuisine are now available year-round to elevate your next meeting or special occasion.

koshari

lentils, chickpeas, rice & pasta with garlicky tomato sauce, spiced vinegar & crispy shallots

sambusas

three crispy stuffed pastries served with Somalian hot sauce; choice of vegetarian or meat filling

Refugee Chefs

Our award-winning social enterprise celebrates the rich traditions of our chefs, inviting you to share in a heartfelt cultural exchange. Each dish, crafted by immigrants and refugees, carries family recipes passed down with love through generations. We have been recognized by Bon Appetit, Eater LA, Food52, LA Times, and more.

Our Promise

Flavors From Afar provides LA food lovers a unique opportunity to discover hard-to-find meals from around the world. Our chefs, from refugee and immigrant backgrounds, create authentic dishes that reflect the care and quality of homemade cooking, fostering both cultural connections and positive community impact.

CoWorking —

Our venue is perfect for remote workers seeking a quiet, focused space. Inspired by creative hubs like Vienna, Tokyo, and Mexico City, we now offer an easy-access day pass for just $15. Includes unlimited Wi-Fi, small bites, tea, and coffee. We also offer an additional 20% off on your lunch orders.


LA Times →




Attend our private events and classes!

Join us —

At Flavors from Afar, our private events go beyond dining, offering immersive cultural experiences led by refugee and immigrant chefs. Each dish shares a story, connecting guests to global traditions. We offer hands-on cooking classes, themed dinners, traditional art and music performances, and regional coffee or tea ceremonies. Whether celebrating a special occasion or hosting your corporate team building, our bespoke experiences foster connection and cultural appreciation through food, art, and tradition.

We value the authenticity of every dish and the stories behind them, honoring the rich heritage our chefs carry.