Refreshing, house-made beverages from around the world

Jamaica – hibiscus tea, steeped with lemon, mint & lightly sweetened · 5

Tamarindo – tart & tangy, balanced with a touch of sweetness · 5

Mint Lemonade – fresh lemon juice, muddled mint, and a hint of sugar, served chilled · 5

Bissap – vibrant West African hibiscus drink with ginger & pineapple · 5

Comforting, spiced, and deeply aromatic

Cafecito – rich Cuban-style espresso, sweetened & smooth · 4

Kenyan Masala Tea – strong black tea infused with milk & a hint of warming spices · 6

Somali Shaah – bold black tea brewed with cardamom, cinnamon, & cloves, finished with milk & sugar · 6

Café de Olla – traditional Mexican coffee slow-brewed with cinnamon, piloncillo, & orange zest · 6

Ethiopian Coffee – ancient coffee brewed in a jebena (clay pot) for an authentic experience · 7

Sambusas – crispy stuffed pastry served with Somalian hot sauce
choice of vegetarian or meat filling · 8

Berbere Dusted Fries – harissa ketchup, preserved lemon mayonnaise · 8

Spiced Middle Eastern Lentil Soup – topped with labneh & fried shallot oil · 10

Koshari - lentils, chickpeas, rice & pasta with garlicky tomato sauce, spiced vinegar & crispy shallots - 12

Seared Halloumi Salad – pistachios, tomatoes, cucumbers, preserved lemon & sumac vinaigrette · 14

Shakshuka – slow-simmered egg, tomato, pepper sauce, feta, fresh herbs, and griddled toast. · 16

Sabich Tartine – hard-boiled egg, roasted eggplant, chickpea purée, harissa, cucumber-tomato salad · 15

Indian-Spiced Lamb – toasted cumin yogurt, onion chutney, & quick pickles · 16