Chef Menal
Eritrean Chef Menal Kidane believes that colors awaken the appetite, reminding us that food is both nourishment for the body and the soul. Despite a challenging journey to the United States, escaping violence and facing visa issues, Menal's culinary talents emerged after obtaining asylum seeker status. Her skills caught the attention of Tiyya Foundation’s founder, Meymuna, leading to her role as a chef at Flavors From Afar.
Menal's cuisine beautifully reflects her Eritrean heritage, characterized by vibrant colors and intricate spices. She adds her own twist to tradition with her unique interpretation of the classic Eritrean spice blend, berebere.
view chef’s menu below
Appetizer -
Deep Fried Lentil Veggie Patties
Thinly pressed and deep fried lentils, onions, cabbage, bell pepper, and carrots
Salad -
Eritrean Green Salad (Salata)
Lettuce, tomato and onion with a lemon, jalapeno dressing
Vegan Entrée -
Vegetable Alcha Medley
Roasted zucchini, potatoes, onion, serrano chilis, carrots, bell peppers, and garlic tossed in a curry spinach oil blend
Meat Entrée -
Berbere Stewed Lamb Shank
Halal lamb shank stewed in a spicy and savory berbere tomato sauce. Pilau rice with side of roasted potatoes and carrots
Dessert -
Eritrean Doughnuts with Honey (Makleel)
Deep fried donuts with honey