Chef Farah

Farah Talaei, originally from Iran, developed her love for cooking by observing her mother and aunties in the kitchen. Inspired by compliments from friends, she now shares her Persian cuisine through catering, with her favorite dish being sabzi polo mahi, symbolizing new beginnings. Talaei sees connections between Persian and Mediterranean cuisines, celebrating their unique flavors. Her passion for cooking led her to join the family of Chefs at Flavors From Afar.

view chef’s menu below

Appetizer -

Kashk Bademjon (Eggplant Dip)

Creamy roasted eggplant dip with caramelized onion, mint, turmeric, garlic and crushed walnuts. Served with fried pita. **Contains dairy and nuts

Salad -

Persian Cucumber Salad

Cucumbers, tomato, red onion and bell pepper with a mint, dill, cilantro, parsley, sumac dressing. Vegan

Entree -

Sabzi Poolo (Wild-Caught Salmon)

Wild-caught salmon pan fried in saffron butter. Served on a bed of cilantro, garlic, dill, green onion, rice with a savory herb filled omelet. **Contains Nuts